Ingredients
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400 gr Spaghetti
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3 zucchine
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500 gr prawns
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4 spoons pistacchi
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1/2 shallot
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2 spoon olive oil
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1/2 tea spoon chilly
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for season salt
Directions
Steps
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1
Done
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ZucchiniBring a large saucepan of water to the boil while you make the sauce. Heat the olive oil in a large frying pan over medium high heat, add shallot and fry gently for a minute. Add zucchine cut into cubes and salt, cook for 5 minutes . Add some water and bring to a simmer. Cook for 8 minutes until the liquid has been reduced. |
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2
Done
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prawnsMeanwhile place the clean prawns in a oiled pan, cook for 5 minutes. Add chilly and fade with white wine. when they are closed to be ready season with salt. |
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3
Done
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SpaghettiAdd spaghetti to the boiling water for 8 minutes. Drain , reserving some cooking water. Add spaghetti to the zucchini sauce with cooking water if it is too dry,and cook for 1 minute. Add half prawns and toss to combine. Finish with pistachio grain and the other prawns. |
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