https://annapaoladalessio.com

Cart is empty

Home
Pasta
Spaghetti Gamberetti , zucchine e granella di pistacchio

Start Reading Mode

min

35 10

Share
3,050 Views
Like 80

Ingredients

Adjust Servings:

	400 gr Spaghetti
	3 zucchine
	500 gr prawns
	4 spoons pistacchi
	1/2 shallot
	2 spoon olive oil
	1/2 tea spoon chilly
	for season salt

Nutritional information

20g

Protein

15g

Carbs

Fat

Sodium

300

Calories

20g

Sugars

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spaghetti Gamberetti , zucchine e granella di pistacchio

Name: Spaghetti Gamberetti , zucchine e granella di pistacchio
Total time: 30 min
Yield: 4 Servings
Ingredients: Spaghetti: 400 gr; zucchine: 3; prawns: 500 gr; pistacchi: 4 spoons; shallot: 1/2; olive oil: 2 spoon; chilly: 1/2 tea spoon; salt: for season

Spaghetti .... my fav!

Features:

Cuisine:

Italian

Perfect for a summer dinner .... the sky full of stars, the cicadas singing, a glass of fruity white wine, friends...

30 min
Serves 4
Medium

Ingredients

400 gr Spaghetti
3 zucchine
500 gr prawns
4 spoons pistacchi
1/2 shallot
2 spoon olive oil
1/2 tea spoon chilly
for season salt

Directions

Steps

1 Done	Zucchini Bring a large saucepan of water to the boil while you make the sauce. Heat the olive oil in a large frying pan over medium high heat, add shallot and fry gently for a minute. Add zucchine cut into cubes and salt, cook for 5 minutes . Add some water and bring to a simmer. Cook for 8 minutes until the liquid has been reduced. When the zucchine are well cook, place half of them in a food blender, blend until smoothy. Pour back the zucchini puree into the pan.
2 Done	prawns Meanwhile place the clean prawns in a oiled pan, cook for 5 minutes. Add chilly and fade with white wine. when they are closed to be ready season with salt.
3 Done	Spaghetti Add spaghetti to the boiling water for 8 minutes. Drain , reserving some cooking water. Add spaghetti to the zucchini sauce with cooking water if it is too dry,and cook for 1 minute. Add half prawns and toss to combine. Finish with pistachio grain and the other prawns.