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Spaghetti Gamberetti , zucchine e granella di pistacchio

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Ingredients

Adjust Servings:
400 gr Spaghetti
3 zucchine
500 gr prawns
4 spoons pistacchi
1/2 shallot
2 spoon olive oil
1/2 tea spoon chilly
for season salt

Nutritional information

20g
Protein
15g
Carbs
7g
Fat
5g
Sodium
300
Calories
20g
Sugars

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Spaghetti Gamberetti , zucchine e granella di pistacchio

Spaghetti .... my fav!

Features:
  • Spicy
Cuisine:

Perfect for a summer dinner .... the sky full of stars, the cicadas singing, a glass of fruity white wine, friends...

  • 30 min
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Zucchini

Bring a large saucepan of water to the boil while you make the sauce. Heat the olive oil in a large frying pan over medium high heat, add shallot and fry gently for a minute. Add zucchine cut into cubes and salt, cook for 5 minutes . Add some water and bring to a simmer. Cook for 8 minutes until the liquid has been reduced.
When the zucchine are well cook, place half of them in a food blender, blend until smoothy. Pour back the zucchini puree into the pan.

2
Done

prawns

Meanwhile place the clean prawns in a oiled pan, cook for 5 minutes. Add chilly and fade with white wine. when they are closed to be ready season with salt.

3
Done

Spaghetti

Add spaghetti to the boiling water for 8 minutes. Drain , reserving some cooking water. Add spaghetti to the zucchini sauce with cooking water if it is too dry,and cook for 1 minute. Add half prawns and toss to combine. Finish with pistachio grain and the other prawns.

Annapaola

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