Ingredients
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125 g
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110 g
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40 g
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45 g
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2
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1 pinch
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For dipping your biscuits
Directions
Perfect “Biscuits” for the moment of tea and coffee … they melt in your mouth! and they are very easy to do!
You can use many types of jam and even Nutella! So everyone will be happy!
Steps
1
Done
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Combine all the powdery ingredients in a planetary mixer and add butter into cubes, work until you reach a sandy consistency. Now add the egg yolks and work for some minutes until you reach a homogeneous dough. Put your pastry to rest into the fridge for 1 hour. Cool down a bit and enjoy!!!! |