Ingredients

	125 g Flour
	110 g Cold butter
	40 g Potato starch
	45 g Icing sugar
	2 Yolks
	Vanilla
	1 pinch Salt
	For dipping your biscuits Sugar

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Butter “Biscotti”

Name: Butter “Biscotti”
Ingredients: : 125 g; : 110 g; : 40 g; : 45 g; : 2; : 1 pinch; : For dipping your biscuits

Cuisine:

Italian

They melt in your mouth

Easy

Ingredients

125 g
110 g
40 g
45 g
2
1 pinch
For dipping your biscuits

Directions

Perfect “Biscuits” for the moment of tea and coffee … they melt in your mouth! and they are very easy to do!

You can use many types of jam and even Nutella! So everyone will be happy!

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Steps

Done

Combine all the powdery ingredients in a planetary mixer and add butter into cubes, work until you reach a sandy consistency. Now add the egg yolks and work for some minutes until you reach a homogeneous dough. Put your pastry to rest into the fridge for 1 hour.
Preheat the oven to 180 degrees. Take your shortcrust pastry from the fridge and form many balls, the size of walnuts. Dip them in sugar and place them on a baking try with baking paper. Press your finger on each cookie to create a small hollow.
Bake your cookies for 10 minutes.
Add a dollop of your favorite jam to each cookie and bake for another about 7 minutes.

Cool down a bit and enjoy!!!!