Pici all’ Aglione
The Pici all’Aglione is a simple dish, it is typical of northern Lazio and Tuscany. The Pici are nothing more than handmade, irregular and thick spaghettoni! “Aglione” does not mean...
https://annapaoladalessio.com
- Home
- Ingredient: chilly
Ingredient: chilly
Spaghetti con peperoni giallo rossi
Cooking Time: 20 minutes
It’s a Monday in the Summer. My kids are at school. My skin is still burned by the sun. A walk in the park with my husband, under the...
October 24, 2018
Orecchiette salsiccia, broccoli e peperoncino
Inevitably the orecchiette take me back to the last holiday in Puglia. It was June 2018 and we followed the sun. When I saw for the first time the baroque ...
September 14, 2018