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Pasta

Cappellacci Ricotta and figs with pecorino and crunchy prosciutto

Pasta

I wrote this recipe while I was packing Christmas presents just arrived from Italy. I though the would be lovely to see my Cappellacci on your tables for Christmas lunch!...

December 21, 2019

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Spaghetti aglio, olio e peperoncino with pistachio flakes

Pasta

Doesn’t matter which sauce I am in love with Spaghetti ! When I think of Spaghetti aglio, olio e peperoncino, I immediately catapult myself into the long, hot summer night,...

November 19, 2019

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Pasta Provola e Patate

Pasta

The recipe of Pasta Provola e Patate come from Napoli and it is one of my favourite plate during winter time! It is a perfect comfort food, soft, warm and...

May 26, 2019

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SPAEZTLE

Pasta

I make Spaeztle at least once a month because it is really easy, fast and perfect for making kids happy! During Christmas I love to try typically recipe of northern...

January 1, 2019

Like 17

1 Comment

Culurgiones

Pasta

Every region in Italy has some sort of stuffed pasta on the “menu”, Sardinia has a different one: is Culurgiones filling with potatoes, pecorino and mint…they are delightful!

December 5, 2018

Like 15

4 Comments

Penne alla Norma

Pasta

Pasta alla Norma contains all the Mediterranean flavours. Perfect for a dinner during an hot summer with a chilly white wine!

October 26, 2018

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Pici all’ Aglione

Pasta

The Pici all’Aglione is a simple dish, it is typical of northern Lazio and Tuscany. The Pici are nothing more than handmade, irregular and thick spaghettoni! “Aglione” does not mean...

October 24, 2018

Like 37

2 Comments

Spaghetti con peperoni giallo rossi

Cooking Time: 20 minutes

Pasta

It’s a Monday in the Summer. My kids are at school. My skin is still burned by the sun. A walk in the park with my husband, under the...

October 24, 2018

Like 36

2 Comments

Orecchiette salsiccia, broccoli e peperoncino

Inevitably the orecchiette take me back to the last holiday in Puglia. It was June 2018 and we followed the sun. When I saw for the first time the baroque ...

September 14, 2018

Like 17

6 Comments

Gnocchi di ricotta con pomodorini confit e pinoli

Pasta

It is very easy to make Ricotta Gnocchi, you need just a good ricotta well drained! You can add parmigiano into the dough. I recommend to serve Gnocchi with a...

September 5, 2018

Like 16

4 Comments