I often add breadcrumbs to my pasta dough, I substituted fo a small amount of flour… my grandma often did it! For no wasting old bread, she blended it and...
They are perfect for a winter lunch with family or with friends … served hot! Gnocchi alla Romana are soft inside with a tasty crust of Pecorino! A traditional roman...
When Christmas comes, I automatically think of snow, even if now I celebrate my Christmas in Australia with 40 degrees!…. when I am thinking of the snow, my mind goes...
I love the combination of potatoes gnocchi and Cacio e Pepe sauce, because this kind of pasta helps you to make a really creamy sauce, without adding butter or cream....