Spaghetti aglio, olio e peperoncino with pistachio flakes
Doesn’t matter which sauce I am in love with Spaghetti ! When I think of Spaghetti aglio, olio e peperoncino, I immediately catapult myself into the long, hot summer night,...
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Pasta
Pasta Provola e Patate
The recipe of Pasta Provola e Patate come from Napoli and it is one of my favourite plate during winter time! It is a perfect comfort food, soft, warm and...
SPAEZTLE
I make Spaeztle at least once a month because it is really easy, fast and perfect for making kids happy! During Christmas I love to try typically recipe of northern...
Culurgiones
Every region in Italy has some sort of stuffed pasta on the “menu”, Sardinia has a different one: is Culurgiones filling with potatoes, pecorino and mint…they are delightful!
Penne alla Norma
Pasta alla Norma contains all the Mediterranean flavours. Perfect for a dinner during an hot summer with a chilly white wine!
Pici all’ Aglione
The Pici all’Aglione is a simple dish, it is typical of northern Lazio and Tuscany. The Pici are nothing more than handmade, irregular and thick spaghettoni! “Aglione” does not mean...
Spaghetti con peperoni giallo rossi
It’s a Monday in the Summer. My kids are at school. My skin is still burned by the sun. A walk in the park with my husband, under the...
Orecchiette salsiccia, broccoli e peperoncino
Inevitably the orecchiette take me back to the last holiday in Puglia. It was June 2018 and we followed the sun. When I saw for the first time the baroque ...
Gnocchi di ricotta con pomodorini confit e pinoli
It is very easy to make Ricotta Gnocchi, you need just a good ricotta well drained! You can add parmigiano into the dough. I recommend to serve Gnocchi with a...
Gnudi
A typical tuscan plate, Gnudi are a kind of gnocchi made with ricotta cheese , spinach and parmigiano. Gnudi means naked because they are made with the same filling of...