Ingredients

Adjust Servings:

	For the base
	2 eggs
	10 spoons sugar
	10 spoons olive oil
	1/2 yeast bag Pane Angeli
	1 grated organic lemon
	300 gr plain flour
	For the filling
	250 gr ricotta cheese
	250 gr apricot jam
	1 spoon pinenuts

Nutritional information

20g

Protein

15g

Carbs

Fat

Sugars

10g

Trans Fat

300

Calories

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crostata di ricotta, marmellata di albicocca e pinoli

Name: Crostata di ricotta, marmellata di albicocca e pinoli
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 Servings
Ingredients: eggs: 2; sugar: 10 spoons; olive oil: 10 spoons; yeast bag Pane Angeli: 1/2; grated organic lemon: 1; plain flour: 300 gr; ricotta cheese: 250 gr; apricot jam: 250 gr; pinenuts: 1 spoon

The Pastry that does not rest.....

I made this crostata with ricotta cheese and apricot jam , but you can do this crostata with your favorite jam! The best to enjoy this desert is with a coffe!

Cuisine:

Italian

Ingredients

For the base
2 eggs
10 spoons sugar
10 spoons olive oil
1/2 yeast bag Pane Angeli
1 grated organic lemon
300 gr plain flour
For the filling
250 gr ricotta cheese
250 gr apricot jam
1 spoon pinenuts

Directions

Steps

1 Done 10 min	Make the oil pastry Preheat oven 170 (fan forced). Grease and flour a 24 cm round tin . Place eggs and sugar in a bowl and beat together. Add oil, grated lemon and 1/2 bag yeast, stir well. Add 200gr of flour end fold with a spatula. Take the dough out of the bowl and place on the wood bench. Add the other 100 gr of flour and gently press it together with your hands and shape into a ball. This pastry does not need rest. Cut a little piece of dough for making decorations. Place the dough in a grease tin and star to push the dough .
2 Done	Making the filling Place ricotta and apricot jam in a bowl and stir well. Add pinenuts and stir again.
3 Done 5 min	Make crostata Place the mixture into the tin where you put the pastry base. Make some decorations and bake for 45 minutes.