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Antipasto
Tasty Christmas tree
A nice idea for your Christmas table centrepiece! You can use your favorite cheeses, I used caciocavallo and bocconcini mozzarella, garnish with seasonal fruits and vegetables … you just have...
Baked provolone, broad beans and egg
Provolone o Caciocavallo reminds me of my childhood, in the old kitchen of my mum and dad, when we still had the wood-burning stove that my mum also used...
Bruschetta Stracciatella, avocado, smoked salmon
Here in Australia you can eat the most delicious avocado in the world… I am sure that this recipe will be your favorite Bruschetta! Few ingredients, few steps to...
Bruschetta Anchovies, leaves mint, zucchini and stracciatella
This combination of ingredients could be useful for your Christmas Eve Aperitif… Freash mint, tasty Stracciatella cheese and anchovies, sweet zucchini…. after two bites you will be very...
Bruschetta Stracciatella, Fresh Tomatoes and basil
This simple bruschetta is the Queen of Summer with its unmistakable from basil!
Bruschetta stracciatella, asparagus and pistachio
Summer is coming! La Bruschetta should be a good solution for a fast, but healthy lunch or … perfect snack for antipasto or aperitivo! Flavours are well balanced. That’s amore...