Stuffed Baked Pumpkin
If you find small pumpkin they are perfect for making one each!
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Antipasto
Zucchini rolls
Fresh, easy to make and tasty!
Broad beans puree with chicory
A slightly unusual aperitif … that bring together all the flavours of Italian Spring! Sweet broad beans, bitter chicory and salt pecorino…all paired with good red wine, will make your...
Pumpkin Pie
I love Autumn, it is my favourite season for his colours and his fruits. This pie is a autumn treat with pumpkin, the Queen of Autumn! A golden shortcrust...
Tasty Christmas tree
A nice idea for your Christmas table centrepiece! You can use your favorite cheeses, I used caciocavallo and bocconcini mozzarella, garnish with seasonal fruits and vegetables … you just have...
Baked provolone, broad beans and egg
Provolone o Caciocavallo reminds me of my childhood, in the old kitchen of my mum and dad, when we still had the wood-burning stove that my mum also used...
Bruschetta Stracciatella, avocado, smoked salmon
Here in Australia you can eat the most delicious avocado in the world… I am sure that this recipe will be your favorite Bruschetta! Few ingredients, few steps to...
Bruschetta Anchovies, leaves mint, zucchini and stracciatella
This combination of ingredients could be useful for your Christmas Eve Aperitif… Freash mint, tasty Stracciatella cheese and anchovies, sweet zucchini…. after two bites you will be very...
Bruschetta Stracciatella, Fresh Tomatoes and basil
This simple bruschetta is the Queen of Summer with its unmistakable from basil!