https://annapaoladalessio.com
  • Cart is empty
  • Home
  • About Me
  • Recipes
    • Antipasto
    • Pasta
    • Risotti
    • Soups
    • Bakery
    • Desserts
    • Gluten free
  • Blog
    • Travel and cooking
    • Beauty
  • Masterclasses
    • Buy a Gift Voucher
  • Contact
  • Italian tour
  • Home
  • About Me
  • Recipes
    • Antipasto
    • Pasta
    • Risotti
    • Soups
    • Bakery
    • Desserts
    • Gluten free
  • Blog
    • Travel and cooking
    • Beauty
  • Masterclasses
    • Buy a Gift Voucher
  • Contact
  • Italian tour
  • Home
  • Antipasto

Antipasto

Share

Potato Christmas trees

  • Antipasto
These potato Christmas trees can be a delicious appetizer or side dish… served hot with meat or fish they are perfect and fragrant!
December 17, 2021
Like 4
Read More
Comment
Share

Puff pastry Christmas tree

  • Antipasto
I love speck… it is the flavor par excellence that takes me back to the snowy mountains… when for the holidays of. We all went skiing together! I love speck...
December 14, 2021
Like 6
Read More
Comment
Share

Panzanella

  • Antipasto
  A Summer must!  
November 8, 2021
Like 4
Read More
Comment
Share

Mini Pancakes

  • Antipasto
They are so cute! Mini pancakes are perfect finger food … you can season them with smoked salmon and cheese but even with prosciutto crudo and mozzarella, with grilled zucchine...
September 29, 2021
Like 3
Read More
Comment
magic-box
Share

Octopus Salad

  • Antipasto
If you would like to make a fresh and tasty appetiser …. follow step by step this recipe… Your octopus salad will be super soft and tasty!      ...
July 27, 2021
Like 8
Read More
Comment
Share

Torta Salata with chestnuts, apple and guanciale

  • Antipasto
I love Autumn, I love chestnuts… and this torta salata is perfect for an aperitif with your friends in front of a beautiful fire place with a glass of red...
April 21, 2021
Like 7
Read More
Comment
Share

Torta Pasqualina with the shape of muffin

  • Antipasto
The Torta Pasqualina is a savory pie with ricotta, spinach and eggs. My grandma always made it round, the eggs instead of being hard boiled were raw…. This time I...
March 24, 2021
Like 7
Read More
Comment
Share

Stuffed Baked Pumpkin

  • Antipasto
If you find small pumpkin they are perfect for making one each!    
October 27, 2020
Like 11
Read More
Comment
Share

Zucchini rolls

  • Antipasto
Fresh, easy to make and tasty!
October 19, 2020
Like 1
Read More
Comment
Share

Broad beans puree with chicory

  • Antipasto
A slightly unusual aperitif … that bring together all the flavours of Italian Spring! Sweet broad beans, bitter chicory and salt pecorino…all paired with good red wine, will make your...
October 15, 2020
Like 7
Read More
Comment
Next Entries

About me

My name is Annapaola, I am 34 years old, my origins and ancestry are Italian and I have lived in Melbourne for 3 years, with my family, including my two beautiful children.I often find myself watching my children play, and inevitably it is at these times where I think back to my own childhood, and those years where my passion for cooking began... read more

Recipes

Bakery

Bakery

Desserts

Desserts

gluten free

gluten free

Pasta

Pasta

Risotti

Risotti

Soups

Soups

Blog

Beauty

Beauty

Travel and cooking

Travel and cooking

ANNAPAOLA D'ALESSIO | ALL RIGHTS RESERVED | © 2018