I love Autumn, I love chestnuts… and this torta salata is perfect for an aperitif with your friends in front of a beautiful fire place with a glass of red wine!   (Visited 13 times, 1 visits today)

The Torta Pasqualina is a savory pie with ricotta, spinach and eggs. My grandma always made it round, the eggs instead of being hard boiled were raw…. This time I want to change the shape of tradition. We usually make this delight for the hearty Easter breakfast or for  Easter...