Homepage - Annapaola D'Alessio

I love these Frittelle… made with the first apples of the season, with the flavour of Vinocotto that makes them deliciously sweet! Easy to make … Frittelle must be fried and eaten! (Visited 11 times, 4 visits today)

April 12, 2021

Like 3

Bakery

Italian

(Visited 49 times, 1 visits today)

March 27, 2021

Like 4

Antipasto

Italian

The Torta Pasqualina is a savory pie with ricotta, spinach and eggs. My grandma always made it round, the eggs instead of being hard boiled were raw…. This time I want to change the shape of tradition. We usually make this delight for the hearty Easter breakfast or for Easter...

March 24, 2021

Like 4

Bakery

Italian

The granulated sugar that will go on my Easter Colomba! I can not find it at the supermarket so I decided to make it at home. You can use this granella for garnish Panettone, brioche or Ciambellone! (Visited 9 times, 1 visits today)

March 23, 2021

Like 1

Zeppole di San Giuseppe

Desserts

Italian

In Italy we make Zeppole di San Giuseppe for Father’s Day, March 19, the feats of San Joseph! The traditional recipe wants the zeppole fried but, trust me they are delicious even baked! (Visited 60 times, 1 visits today)

March 14, 2021

Like 5

Bakery

Italian

They are perfect for snack, for lunch box, for aperitif! They are super fast to make. They do not need leaving, but only 30 minutes of rest. They are amazing! (Visited 208 times, 1 visits today)

March 9, 2021

Like 9

Bakery

Italian

One thing I hate is throwing away food… so I often make recipes with what I find in my fridge. In this case I had some gGreek yogurt that was about to expire and some peaches a little fluffy….. some sugar, eggs, flour, lemon zest and a soft Plumcake for...

February 24, 2021

Like 6

Pasta

Italian

I could not resist trying this pasta that is driving TikTok crazy and has sold out feta all over Norway! After trying it I can say that it is AMAZING!…… minimum fuss, maximum yield! I just added some fresh basil! Choose your favorite pasta and lunch...

February 18, 2021

Like 5

Desserts

Italian

For Carnevale every joke is worth… so you have to fry! This is my grandma’s recipe and these castagnole are crunchy outside and soft inside… you can make these delightful every time you want, because you need only 30 minutes of your time for making happy you and your...

February 18, 2021

Like 5