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Almond Crostata

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Ingredients

Adjust Servings:
500 g Pastry
250 g Blanched almonds
130 g Sugar
75 g Butter
3 Eggs
Almond flakes

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Almond Crostata

Cuisine:
  • Serves 8
  • Easy

Ingredients

Directions

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This amazing Almond Crostata is easy  than you think! Once you’ve made a good shortcrust pastry, that’s it!

I love it with my espresso in the morning or with my English tea in the afternoon… a perfect cuddle in any season!

 

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Steps

1
Done

Once the shortcrust pastry is made, let it rest in the fridge.
Now pour almonds, sugar and butter into a blender and blend for less than 2 minutes. Add the eggs and work for another minute and a half.
Roll out the shortcrust pastry, place it in a round tin (24 cm)previously buttered and floured.
Make small holes in the base with a fork.
Pour the almond cream over the pastry base, sprinkle with almond flakes and bake for 45 minutes at 170 degrees.
Cool down your Crostata and enjoy!

anna@admin

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