Ingredients

Adjust Servings:

	500 g Pastry
	250 g Blanched almonds
	130 g Sugar
	75 g Butter
	3 Eggs
	Almond flakes

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Almond Crostata

Name: Almond Crostata
Cook time: 45 min
Yield: 8 Servings
Ingredients: : 500 g; : 250 g; : 130 g; : 75 g; : 3

Cuisine:

Italian

Serves 8
Easy

Ingredients

500 g
250 g
130 g
75 g
3

Directions

This amazing Almond Crostata is easy than you think! Once you’ve made a good shortcrust pastry, that’s it!

I love it with my espresso in the morning or with my English tea in the afternoon… a perfect cuddle in any season!

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Steps

Done

Once the shortcrust pastry is made, let it rest in the fridge.
Now pour almonds, sugar and butter into a blender and blend for less than 2 minutes. Add the eggs and work for another minute and a half.
Roll out the shortcrust pastry, place it in a round tin (24 cm)previously buttered and floured.
Make small holes in the base with a fork.
Pour the almond cream over the pastry base, sprinkle with almond flakes and bake for 45 minutes at 170 degrees.
Cool down your Crostata and enjoy!