Ingredients
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200 g
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200 g
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120 g
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250 g
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2 small bags
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1 lemon
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4
Directions
They are the cookies for tea that I absolutely prefer .. maybe because I ate so many in a particularly carefree and peaceful moment of my life …
.. they melt in your mouth!
Steps
1
Done
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Whip sugar with butter and grated lemon zest. Add hard-boiled egg yolks by sifting them with the help of a teaspoon (you can also blend everything together). Add flour, vanilla and potato starch, previously sifted works until the dough starts to be homogeneous. Enjoy with a cup of tea .. or coffee! You can keep “CANESTRELLI “ for about a month in your cookie jar! |