Pangiallo Romano
A gold nugget to donate with a hope that the sun can return as soon as possible after the long months of winter… this is how the Christmas cake of...
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Bakery
Cantucci with almonds
Cantucci with almonds are typical biscuits of Tuscan cuisine. It is tradition to soak the on Vin Santo …. but they are also delicious with a hot tea cup...
Fave dei Morti
The Death Fave Beans are typically biscuits of the autumn period that are prepared for the Anniversary of the deceased 1st an 2nd November, but usually I begin with their...
Biscotti Pasta di Mandorle
These biscuits are the fragrances of Sunday, the scent of Grandma ! Every Sunday my Grandma used to do some of these soft pillows! It was unthinkable to throw away...
Abbracci biscuits
The best way to start each day: a kiss, an hug (abbracci cookies) and an espresso! Hand made Abbracci biscuits…. a sweet hug between cocoa short pastry and vanilla shop...
Panini all’olio
Golden and soft, these Panini all’olio will be your best allies for aperitifs with friend and delicious breakfast! I love eating my soft Panini all’olio with Squacquerone cheese, prosciutto crudo...
Red lentils flour Crackers
I can not describe the taste of these crackers….they are light, tasty and crunchy! The red lentil flour gives them a particular flour. While I was mixing the ingredients, I...
Ricotta PanBrioche
My Ricotta PanBrioche is perfect to eat with some sweets or something salty! It is perfect for breakfast, or for snack, for tasty appetizers! My Ricotta PanBrioche is a good...
Ciambellone with chocolate drops
Ciambellone is one of our favourite breakfast! I make one Ciambellone per week so I try different taste. For making Ciambellone with drops you need a only a glass to...
Linzer cookies,Christmas tradition
Nothing could be more festive on the Christmas holiday table than a tray of these buttery Linzer cookies. The origin of these cookies is Linz, Austria. Located in the north...