Raspberries Plum Cake
A simple Plum cake for a genuine homemade breakfast. If you do not have raspberry you can use strawberries or blueberries. I love to soak a slice of my...
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Bakery
Focaccia with potatoes
A completely handmade dough, a little bit tiring but the result will be surprising! You will eat the softest Focaccia in the world thanks to potatoes and the “salamoia” of...
Pumpkin Pie
I love Autumn, it is my favourite season for his colours and his fruits. This pie is a autumn treat with pumpkin, the Queen of Autumn! A golden shortcrust...
Pinsa Romana
Pinsa Romana is the traditional roman pizza that has very ancient origins and it is somehow considered the ancestor of the classic pizza we know. Pinsa is written in this...
Chia Seeds Cake
These day of quarantine, we spend more time at home and eat more but move less. I am trying recipes with less sugar and more proteins. It is an moment...
Pangoccioli
Sweet rolls with chocolate chips. So soft and fragrant … they will make your breakfast unforgettable!
Proteins Cocoa Cake
I hope that my recipe help you to spend time during the Corona virus quarantine. It is everything so surreal … … but we need to be positive and stay...
Pangiallo Romano
A gold nugget to donate with a hope that the sun can return as soon as possible after the long months of winter… this is how the Christmas cake of...
Cantucci with almonds
Cantucci with almonds are typical biscuits of Tuscan cuisine. It is tradition to soak the on Vin Santo …. but they are also delicious with a hot tea cup...
Fave dei Morti
The Death Fave Beans are typically biscuits of the autumn period that are prepared for the Anniversary of the deceased 1st an 2nd November, but usually I begin with their...