Ciambellone al Caffè
Such a a good morning… il Ciambellone al Caffè made with my little girl. In the morning the taste of coffe is the first that I want, the only one...
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Bruschetta Stracciatella, avocado, smoked salmon
Here in Australia you can eat the most delicious avocado in the world… I am sure that this recipe will be your favorite Bruschetta! Few ingredients, few steps to have...
Bruschetta Anchovies, leaves mint, zucchini and stracciatella
This combination of ingredients could be useful for your Christmas Eve Aperitif… Freash mint, tasty Stracciatella cheese and anchovies, sweet zucchini…. after two bites you will be very thirsty.. I...
Bruschetta Stracciatella, Fresh Tomatoes and basil
This simple bruschetta is the Queen of Summer with its unmistakable from basil!
Bruschetta stracciatella, asparagus and pistachio
Summer is coming! La Bruschetta should be a good solution for a fast, but healthy lunch or … perfect snack for antipasto or aperitivo! Flavours are well balanced. That’s amore...
Spaghetti aglio, olio e peperoncino with pistachio flakes
Doesn’t matter which sauce I am in love with Spaghetti ! When I think of Spaghetti aglio, olio e peperoncino, I immediately catapult myself into the long, hot summer night,...
Cantucci with almonds
Cantucci with almonds are typical biscuits of Tuscan cuisine. It is tradition to soak the on Vin Santo …. but they are also delicious with a hot tea cup...
Like a Fairy Tale…Soriano nel Cimino
I introduce you Soriano nel Cimino. Here is where I grew up, a small hill village close to Viterbo and Rome, in the heart of Tuscia. A small village rich...
Fave dei Morti
The Death Fave Beans are typically biscuits of the autumn period that are prepared for the Anniversary of the deceased 1st an 2nd November, but usually I begin with their...
Moretta Panna e Nutella
Tonight fall asleep with the scent of cocoa and wake up with the desire to taste your soft cocoa cake with a nice coffee …. … for special occasion you...