Frittelle vinocotto, apple and pine nuts
I love these Frittelle… made with the first apples of the season, with the flavour of Vinocotto that makes them deliciously sweet! Easy to make … Frittelle must be...
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Torta Pasqualina with the shape of muffin
The Torta Pasqualina is a savory pie with ricotta, spinach and eggs. My grandma always made it round, the eggs instead of being hard boiled were raw…. This time I...
Granella di zucchero
The granulated sugar that will go on my Easter Colomba! I can not find it at the supermarket so I decided to make it at home. You can use this...
Zeppole di San Giuseppe
In Italy we make Zeppole di San Giuseppe for Father’s Day, March 19, the feats of San Joseph! The traditional recipe wants the zeppole fried but, trust me they are...
Greek yogurt focaccine
They are perfect for snack, for lunch box, for aperitif! They are super fast to make. They do not need leaving, but only 30 minutes of rest. They are amazing!...
Plum cake yogurt and Peaches
One thing I hate is throwing away food… so I often make recipes with what I find in my fridge. In this case I had some gGreek yogurt that was...
Fusilli with Feta and cherry tomatoes
I could not resist trying this pasta that is driving TikTok crazy and has sold out feta all over Norway! After trying it I can say that it is...
Castagnole di Carnevale
For Carnevale every joke is worth… so you have to fry! This is my grandma’s recipe and these castagnole are crunchy outside and soft inside… you can make these...
Red Velvet Cake
The perfect cake for San Valentine’s Day!