Risotto with Pomegranate
For me this is the Christmas Risotto par excellence, for its colour and its magic ingredient: the pomegranate! Its taste is delicate and sophisticated, its appearance is sober and elegant...
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Ingredient: salt
Bundt Cake
My Bundt Cake is perfect for any occasion: for breakfast with a cup of hot milk, for a snack with a cup of tea, for a party changing decoration according...
Penne alla Norma
Pasta alla Norma contains all the Mediterranean flavours. Perfect for a dinner during an hot summer with a chilly white wine!
Pici all’ Aglione
The Pici all’Aglione is a simple dish, it is typical of northern Lazio and Tuscany. The Pici are nothing more than handmade, irregular and thick spaghettoni! “Aglione” does not mean...
Spaghetti con peperoni giallo rossi
It’s a Monday in the Summer. My kids are at school. My skin is still burned by the sun. A walk in the park with my husband, under the...
Biscotti alla lavanda
Meanwhile in Italy you are eating porcini mushrooms, truffles,chestnuts, and delicious pumpkins…. you are pampered in the warm colours of Autumn, dancing with yellow, red and orange leaves; start to...
Potatoes Gnocchi with Rice flour
My kids are big connoiseurs of potato gnocchi and when they tried my new dough they didn’t realise that it was gluten free……
Home made Semola Crackers
The Semola Crackers are perfect for the appetizers with salame, prosciutto crudo, smash avocado. I love to include these crackers in my children’s lunchboxes, because for them I prefer fresh...