For me this is the Christmas Risotto par excellence, for its colour and its magic ingredient: the pomegranate! Its taste is delicate and sophisticated, its appearance is sober and elegant...
My Bundt Cake is perfect for any occasion: for breakfast with a cup of hot milk, for a snack with a cup of tea, for a party changing decoration according...
The Pici all’Aglione is a simple dish, it is typical of northern Lazio and Tuscany. The Pici are nothing more than handmade, irregular and thick spaghettoni! “Aglione” does not mean...
Meanwhile in Italy you are eating porcini mushrooms, truffles,chestnuts, and delicious pumpkins…. you are pampered in the warm colours of Autumn, dancing with yellow, red and orange leaves; start to...
The Semola Crackers are perfect for the appetizers with salame, prosciutto crudo, smash avocado. I love to include these crackers in my children’s lunchboxes, because for them I prefer fresh...