Spaghetti aglio, olio e peperoncino with pistachio flakes
Doesn’t matter which sauce I am in love with Spaghetti ! When I think of Spaghetti aglio, olio e peperoncino, I immediately catapult myself into the long, hot summer night,...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Pici all’ Aglione
The Pici all’Aglione is a simple dish, it is typical of northern Lazio and Tuscany. The Pici are nothing more than handmade, irregular and thick spaghettoni! “Aglione” does not mean...
October 24, 2018
Orecchiette salsiccia, broccoli e peperoncino
Inevitably the orecchiette take me back to the last holiday in Puglia. It was June 2018 and we followed the sun. When I saw for the first time the baroque ...
September 14, 2018