Every region in Italy has some sort of stuffed pasta on the “menu”, Sardinia has a different one: is Culurgiones filling with potatoes, pecorino and mint…they are delightful!
Every time I went to my grandmother’s house, I knew where to find her ” treasure”…. during the week she prepared so many typical biscuits for Sunday lunch that...
The Semola Crackers are perfect for the appetizers with salame, prosciutto crudo, smash avocado. I love to include these crackers in my children’s lunchboxes, because for them I prefer fresh...
Inevitably the orecchiette take me back to the last holiday in Puglia. It was June 2018 and we followed the sun. When I saw for the first time the baroque ...
It is very easy to make Ricotta Gnocchi, you need just a good ricotta well drained! You can add parmigiano into the dough. I recommend to serve Gnocchi with a...