Ingredients
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600 g
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8g
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130 ml
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130 ml
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80 g
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60 g
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1 pinch
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1
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Filling
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2 teaspoons
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120 g
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3 spoons
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Glaze
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100 g
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Directions
I advise you to start preparing another dough immediately because your cinnamon rolls will be snapped up!
I always bake my Cinnamon Rolls before bed so I fall asleep with the scent of Cinnamon all over the house!
Steps
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1
Done
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First of all prepare a yeast by mixing together yeast, 100 g of flour (taken from the total) 100 g of mixed water and milk taken from the total. Knead together let rise 2 hours until doubled. Then prepare the dough by adding the rest of flour, sugar, the rest of the water and milk to the yeast. You can proceed by kneading by hand, or planetary mixer. Add egg, knead until to obtain a homogeneous mixture. Now add butter cut into small pieces and salt, you need to get a smooth ball that comes off your hands. If the dough is too soft dusted with flour. Remove from the oven and let it cool completely! Meanwhile, mix sugar and water until you get a thick white frosting! |
