Berries tart
The scent of wild berries reminds me of breakfast in the Dolomites .. soft butter sandwiches with blackberries, raspberries and blueberries jam … or crostata like this, always with a...
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Desserts
Crostata with ricotta and lemons
My nonna often made this delicious crostata…. and I was crazy about it! So I made it for some lovely ladies who came to my place for a pasta masterclass…...
Amalfi Cake
A delicious full of vitamin C! The scent of this cake immediately takes me back to one of my favorite places ….La Costiera Amalfitana …. one of the magical places...
Choc Crostata with Ricotta
It is a dessert that you can quickly made for any occasion! For breakfast or like a dessert after a meal … This crostata is perfect for everyone ! ...
Frittelle vinocotto, apple and pine nuts
I love these Frittelle… made with the first apples of the season, with the flavour of Vinocotto that makes them deliciously sweet! Easy to make … Frittelle must be...
Zeppole di San Giuseppe
In Italy we make Zeppole di San Giuseppe for Father’s Day, March 19, the feats of San Joseph! The traditional recipe wants the zeppole fried but, trust me they are...
Castagnole di Carnevale
For Carnevale every joke is worth… so you have to fry! This is my grandma’s recipe and these castagnole are crunchy outside and soft inside… you can make these...
Red Velvet Cake
The perfect cake for San Valentine’s Day!
Angel Cake
A super soft cake to be dipped in your morning warm cappuccino… or to be enjoyed for the afternoon tea with some whipped cream and fresh fruit. This sponge cake...