Tortino di Panettone
Who after Christmas holidays, does not have any left over Panettone? If you have some you can make this delicious and easy Torino di Panettone!
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Desserts
Frittelle di Riso della Nonna Elena
Every year it was a competition for those who ate more Frittelle… my grandma Elena always made triple portion of the recipe…. she fried frittelle for hours! The Christmas when...
Ciambellone al Caffè
Such a a good morning… il Ciambellone al Caffè made with my little girl. In the morning the taste of coffe is the first that I want, the only one...
Moretta Panna e Nutella
Tonight fall asleep with the scent of cocoa and wake up with the desire to taste your soft cocoa cake with a nice coffee …. … for special occasion you...
Mandarin Cake
A Good morning LACTOSE FREE….yes!….because in this Mandarin Cake there is no milk or butter! It is rich in vitamin C, super soft and super fragrant!
Crostata with Ricotta cheese and Rasberries
The recipe of the base of my crostata is from my Grandma… and you know well, that grandmothers measure everything “by eye”, but above all, with the heart! I recommend...
Pastiera Napoletana
The scent of tradition, La Pastiera Napoletana is a typical Easter dessert. A base of shortcrust pastry that lulls a mix of lemon cream, ricotta and cooked wheat, perfumed with...
Torta di Mele
A good Torta di Mele is a considerable part of our domestic happiness! Jane Austen I totally agree … during cooking it leaves a sweet scent! When you eat a...
MIGLIACCIO NAPOLETANO
Migliaccio Napoletano….It is prepared every “Martedi Grasso ” with Frappe, Castagnole and Sweet Ravioli for the buffet of Carnival desserts. My husband’s grand father used to say that the Migliaccio...
Frappe di Carnevale
In Italy, after Epiphany begins the Carnival that ends with the day of Lent, 40 days before Easter. I like to start the Carnival tradition with Frappe, easy and delicious...