Bombolini
Everyone will go crazy with Bombolini, soft, tasty and tiny balls!
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Desserts
Torta Caprese
To be perfect, this cake originally from Capri, must to be soft and moist. A story tell that a chef from capri, Carmine Di Fiore in 1920 made this dessert...
Hazelnut cream/Crema di Nocciola
The experiments for my homemade nutella recipe continue, because this hazelnut cream is delicious, but it cannot be called Nutella. The verdict of my two connoisseur Leonardo and Lavina said:...
Cake with Ricotta, Chestnuts and Dark Chocolate
All the flavor of chestnuts and the intensity od dark chocolate… a real autumn treat! The fresh ricotta will make your cake very soft and moist. In addition, this cuddle...
Baskets of oats
This is a fantastic breakfast, delicious and gluten free! You can fill your baskets with natural greek yogurt and your favourite fruits …. but you can make an amazing and...
Rhubarb Cake
I always thought that rhubarb was a magical ingredient, used by the witches to make magical potions that could transform them into beautiful princesses. The ingredient that my grandma used...
Peaches Tart
The wonderful memory of summer, when I ate peaches directly from the tree, staining my shirt and making my face sticky…. I still feel the warm summer wind on...
Apricots Cake
All the scent and color of summer in my Apricot Cake. A bit is enough to relive those days with my cousins who came from Rome to spend the summer...
Tortino di Panettone
Who after Christmas holidays, does not have any left over Panettone? If you have some you can make this delicious and easy Torino di Panettone!