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Bundt Cake

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Ingredients

Adjust Servings:

	4 eggs
	260 gr raw sugar
	350 gr plain flour
	250 gr Butter
	300 gr cream
	120 gr dark chocolate
	1 pinch salt
	1 yeast bag Pane Angeli
	2 spoons poppy seeds
	for decoration
	raspberries
	mint
	icing
	100 gr icing sugar
	2 spoons hot water

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Bundt Cake

Name: Bundt Cake
Cook time: 50 min
Yield: 12 Servings
Ingredients: eggs: 4; raw sugar: 260 gr; plain flour: 350 gr; Butter: 250 gr; cream: 300 gr; dark chocolate: 120 gr; salt: 1 pinch; yeast bag Pane Angeli: 1; poppy seeds: 2 spoons; raspberries; mint; icing sugar: 100 gr; hot water: 2 spoons

Soft and Fragrant

Serves 12
Medium

Ingredients

4 eggs
260 gr raw sugar
350 gr plain flour
250 gr Butter
300 gr cream
120 gr dark chocolate
1 pinch salt
1 yeast bag Pane Angeli
2 spoons poppy seeds
for decoration
raspberries
mint
icing
100 gr icing sugar
2 spoons hot water

Directions

My Bundt Cake is perfect for any occasion: for breakfast with a cup of hot milk, for a snack with a cup of tea, for a party changing decoration according to the event!

Meanwhile I was making my bundt cake I imagined it as a Christmas dessert! My house full of friends, the Christmas Tree lit and full of gifts to be exchanged; my kids excited for the arrival of Santa Claus. ….. and me busy in the kitchen!

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Steps

1 Done	Chocolate Place dark chocolate in a heatproof bowl set over a saucepan of simmering water ( don't let the bowl touch the water) and stir until melted and smooth.
2 Done	Making Bundt cake dough Preheat the oven to 180. Place eggs and sugar in a stand mixer, work for 5 minutes until it is frothy and smooth. Add cream and melted dark chocolate, work for 2 minutes. Add flour and butter , mix to combine. Add yeast bag and 1 pinch of salt, mix well until combined. Take off the bowl from the stand mixer and add poppy seeds. Mix with a spatula. Pour the cake dough into a silicon bundt tin. Bake for 50 minutes. Leave to cool the cake in the tin.
3 Done	Decoration Turn out the cake from the tin. Place icing sugar in small bowl add hot water. Mix until smooth. Pour icing over the cake before to serve. Decorate with mint leaves and raspberries. Enjoy this delicious cake with your friends and Merry Christmas!