Ingredients
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4 eggs
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260 gr raw sugar
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350 gr plain flour
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250 gr Butter
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300 gr cream
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120 gr dark chocolate
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1 pinch salt
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1 yeast bag Pane Angeli
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2 spoons poppy seeds
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for decoration
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raspberries
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mint
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icing
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100 gr icing sugar
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2 spoons hot water
Directions
My Bundt Cake is perfect for any occasion: for breakfast with a cup of hot milk, for a snack with a cup of tea, for a party changing decoration according to the event!
Meanwhile I was making my bundt cake I imagined it as a Christmas dessert! My house full of friends, the Christmas Tree lit and full of gifts to be exchanged; my kids excited for the arrival of Santa Claus. ….. and me busy in the kitchen!
Steps
1
Done
|
Chocolate |
2
Done
|
Making Bundt cake doughPreheat the oven to 180. |
3
Done
|
Decoration |
2 Comments Hide Comments
Perfetto….sei molto brava!???
;)))))