Every region in Italy has some sort of stuffed pasta on the “menu”, Sardinia has a different one: is Culurgiones filling with potatoes, pecorino and mint…they are delightful!
My Bundt Cake is perfect for any occasion: for breakfast with a cup of hot milk, for a snack with a cup of tea, for a party changing decoration according...
It is a nice spring night. I am concentrating on writing the new recipe of this apple pie, which believed to be a Panettone, with the help of my daughter....
The Pici all’Aglione is a simple dish, it is typical of northern Lazio and Tuscany. The Pici are nothing more than handmade, irregular and thick spaghettoni! “Aglione” does not mean...
Meanwhile in Italy you are eating porcini mushrooms, truffles,chestnuts, and delicious pumpkins…. you are pampered in the warm colours of Autumn, dancing with yellow, red and orange leaves; start to...
Every time I went to my grandmother’s house, I knew where to find her ” treasure”…. during the week she prepared so many typical biscuits for Sunday lunch that...
The Semola Crackers are perfect for the appetizers with salame, prosciutto crudo, smash avocado. I love to include these crackers in my children’s lunchboxes, because for them I prefer fresh...
It is very easy to make Ricotta Gnocchi, you need just a good ricotta well drained! You can add parmigiano into the dough. I recommend to serve Gnocchi with a...