For me this is the Christmas Risotto par excellence, for its colour and its magic ingredient: the pomegranate! Its taste is delicate and sophisticated, its appearance is sober and elegant...
My Bundt Cake is perfect for any occasion: for breakfast with a cup of hot milk, for a snack with a cup of tea, for a party changing decoration according...
Meanwhile in Italy you are eating porcini mushrooms, truffles,chestnuts, and delicious pumpkins…. you are pampered in the warm colours of Autumn, dancing with yellow, red and orange leaves; start to...
When is Autumn I love to walk at Royal Botanical Garden because there is an explosion of colours. Autumn is the most beautiful season for me when the wind makes...
I made this cake in a warm afternoon . I bought mascarpone for making a tiramisu but I forgot to buy savoiardi….. so I tried to mix the ingredients and...