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Gluten free Pancakes

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Ingredients

Adjust Servings:
400 gr rice flour
2 spoons almond flour
600 ml milk
1 eggs
50 ml canola oil
1 yeast bag Pane Angeli

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Gluten free Pancakes

Features:
  • Gluten Free

Lovely Breakfast

  • Serves 15
  • Easy

Ingredients

Directions

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The mornings, the slow ones, in pajamas and without makeup are my favourite. The house smells of coffee and pancakes.

On the table many sweets  and fresh fruit to garnish a mountain of pancakes still hot, the coffee machine ready to wake up the most sleepers  with a delicious Espresso!

We laugh and we joke, we tell the past and we organize the present that we love! Family Day!

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Steps

1
Done

Pancakes dough

Pour all the ingredients in a stand mixer and mix for 5 minutes, until all well combined.
Preheat a pan on the fire and start the magic!
Enjoy your Pancakes with strawberries and maple syrup, sprinkled with cinnamon..... my favourites!..... and of course an hot espresso!

Annapaola

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