Ingredients
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500 gr pumpkin puree
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3 eggs
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130 gr sugar
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150 ml almond milk
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100 ml canola oil
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1 yeast bag Pane Angeli
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50 gr almond flakes
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100 gr dark chocolate chimps
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300 gr wholemeal flour
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Glaze
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100 gr icing sugar
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2 spoons hot water
Directions
I still remember my first Halloween here in Australia at Melbourne. I felt like I was in a movie…. streets full of kids , huge houses perfectly decorated and outside there were the owners to wait for the little monsters, witches, zombies and mummies for trick or treat!
It was all monstrously perfect and funny!
This year I see my same amazement on my father’s face!
When we arrived at home that afternoon, we tried to make this cake, thinking about the pumpkins of his garden that wait him on his return to Italy.
Steps
1
Done
20 minutes
|
pumpkin puree |
2
Done
10 minutes
|
Making cake!Preheat the oven to 180. Place eggs and sugar into a stand mixer and beat for 3 minutes. Add almond milk, canola oil, pumpkin puree and mix for another 3 minutes. Add flour and the yeast bag. Mix until well combined. |
2 Comments Hide Comments
Buonissima…nuova !
GRAZIE!