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Yogurt Plum Cake

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Ingredients

Adjust Servings:
3 eggs
130 gr sugar
250 gr Greek yogurt
100 ml olive oil
230 gr plain flour
1 organic lemon
1 yeast bag

Nutritional information

30g
Protein
20g
Carbs
15g
Fat
7g
Sugars
300k
Calories
7g
Sat Fat

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Yogurt Plum Cake

Fast and Easy

Cuisine:

Perfect for breakfast or for an afternoon snack with an orange-lemon juice.

  • 110 min
  • Serves 5
  • Easy

Ingredients

Directions

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Steps

1
Done
15 min

mix all the ingredientes

Preheat the oven to 170 . Grease a loaf tin. Using an electric whisk , for mixing eggs and sugar in a big mixing bowl . Add grated lemon and its juice , greek yogurt , olive oil and mix for 5 min. Sift plain flour and the yeast bag in the bowl. Whisk all the ingredients until combined . Pour the mixture in the loaf tin . Bake for 55 min. Leave the plum cake to cool . When it is completely cold sift with icing sugar.

Annapaola

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Hiya, I love your Blog Post. I recently wrote an post on preserving beef. I love to make my own food for Fall!. We will be making a nice pudding to go with it. The kids will be on holiday and I am positive they are going to love it.

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