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Blueberries Cheese Cake

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Ingredients

Adjust Servings:

	300 gr digestive biscuits
	100 gr salted butter
	3 eggs
	150 gr sugar
	1 grated organic lemon
	50 gr plain flour
	350 gr ricotta cheese
	150 gr cream cheese
	380 gr frozen blueberries
	2 spoons icing sugar
	1/2 lemon juice

Nutritional information

20g

Protein

10g

Carbs

Fat

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Blueberries Cheese Cake

Name: Blueberries Cheese Cake
Prep time: 40 min
Yield: 8 Servings
Ingredients: digestive biscuits: 300 gr; salted butter: 100 gr; eggs: 3; sugar: 150 gr; grated organic lemon: 1; plain flour: 50 gr; ricotta cheese: 350 gr; cream cheese: 150 gr; frozen blueberries: 380 gr; icing sugar: 2 spoons; lemon juice: 1/2

On autumn afternoon

Cuisine:

Italian

Serves 8
Easy

Ingredients

300 gr digestive biscuits
100 gr salted butter
3 eggs
150 gr sugar
1 grated organic lemon
50 gr plain flour
350 gr ricotta cheese
150 gr cream cheese
380 gr frozen blueberries
2 spoons icing sugar
1/2 lemon juice

Directions

I happen to make this dessert during the rainy autumn afternoons. I do not any better way to spend time enjoying a slice of cheese cake with a warm tea under a wool blanket, watching a film with my family.

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Steps

1 Done 15 min	Biscuit Base Preheat oven to 180 . Grease a 24 cm springform round cake tin.Place the biscuits in a food blender and crush them. Melt the butter in a saucepan and stir in the crushed biscuits . Press the biscuit mixture into a base of the tin with the bake of a spoon. Chill in the fridge.
2 Done 15 mins	The filling Place eggs and sugar in a large mixing bowl. Using an electric whisk , beat the mixture for 5 mins. Add grated lemon,cream cheese and ricotta cheese , mixing well after each addition. Sift flour and mix until combined. Pour the mixture over the biscuit base and bake for 50/ 55 mins.. Leave it to cool, then chill the cake in the fridge for 2 hours.
3 Done 10 min	It's time to serve the cake! Carefully remove the cake from the springform tin. Place blueberries, icing sugar and lemon juice in a saucepan cover and simmer for 5 minutes until soft . Place the warm blueberries on top of cake and serve!!!!