Ingredients

Adjust Servings:

	3 eggs
	250 gr sugar
	250 gr mascarpone
	60 gr Butter
	250 ml milk
	350 gr plain flour
	1 yeast bag Pane Angeli
	1 pinch salt
	icing sugar

Nutritional information

10g

Fat

Protein

15g

Carbs

500

Calories

10g

Trans Fat

Sugars

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Soft Mascarpone Cake

Name: Soft Mascarpone Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 Servings
Ingredients: eggs: 3; sugar: 250 gr; mascarpone: 250 gr; Butter: 60 gr; milk: 250 ml; plain flour: 350 gr; yeast bag Pane Angeli: 1; salt: 1 pinch; icing sugar

Soft and Delicate

Cuisine:

Italian

This is a very soft cake perfect for breakfast with a tea. I love eating a slice of cake with melted bitter cioccolate and strawberries.

70 minutes
Serves 12
Easy

Ingredients

3 eggs
250 gr sugar
250 gr mascarpone
60 gr Butter
250 ml milk
350 gr plain flour
1 yeast bag Pane Angeli
1 pinch salt
icing sugar

Directions

I made this cake in a warm afternoon . I bought mascarpone for making a tiramisu but I forgot to buy savoiardi….. so I tried to mix the ingredients and the result was amazing!

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Steps

Done

10 minutes

Preheat the oven to 180. Degrease a 24 cm round cake tin. Place eggs and sugar in a bowl and whisk with an electric whisk. Add mascarpone and whisk very well. Add melted butter and stir well. Pour milk and stir again. Sift flour and yeast bag a pinch of salt and stir well. Pour the mixture cake into the round cake tin . Bake for 30 minutes to 180 and other 30 minutes to 150.
Cool the cake for 20 minutes and sprinkle with icing sugar.