Ingredients
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270 gr semola
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200 gr plain flour
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80 gr olive oil
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140 gr water
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10 gr salt
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1/2 tea spoon bicarbonate
Directions
The Semola Crackers are perfect for the appetizers with salame, prosciutto crudo, smash avocado. I love to include these crackers in my children’s lunchboxes, because for them I prefer fresh and homemade food without preservatives.
Steps
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1
Done
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Making doughPlace flour, semola and salt in a bowl, mix all the dry ingredients. Gradually add olive oil and water and mix until a dough forms. Pour the dough in a floured bench and knead it for 5 minutes. Wrap it in a plastic film. Rest at room temperature for 20 minutes. |
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2
Done
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Making crackersPreheat your oven to 200 and line a baking two baking trays with baking paper. |
One Comment Hide Comments
Hi, This is a nice recipe, thank you for taking the time to write the article for the great write up. I am a foodie lover and We love baking bread and butter pudding.