Ingredients
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120 gr wine
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120 gr sugar
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120 gr olive oil
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500 gr plain flour
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1/2 yeast bag Pane Angeli
Directions
Every time I went to my grandmother’s house, I knew where to find her ” treasure”…. during the week she prepared so many typical biscuits for Sunday lunch that she placed in the cupboard….. before Sunday arrived I had already tasted all of them! Especially the Ciambelline al vino!
It doesn’t matter of the color of the wine, this particular will not change the result!
Steps
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1
Done
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Making doughPreheat your oven to 200 degrees. Line a tray with baking paper. Pour in a large bowl the sugar. Add olive oil and wine and mix well until the sugar is melted. Gradually, add the flour and the yeast a little bit at a time , mixing constantly with a plastic spatula in a circular motion until the mixture becomes a sticky and soft dough. Turn the dough onto a floured work surface and begin to knead . If the dough is too sticky, add more flour. Knead for 3 - 5 minutes, until the dough is smooth and contains no lumps. |
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2
Done
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Making CiambellineCut a little piece of dough and roll into a long snake that measures around 1/2 cm in diameter. Cut it every 8 cm in length and wrap each piece round your finger to form a ring , pinching edges together to seal. Dip the ciambellina in sugar and place into the tray. Repeat with the remaining dough. |
2 Comments Hide Comments
This is a lovely website, thank you for sharing it with us.
This is a fantastic recipe, thank you for taking the time to write the article.