Ingredients
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Gnocchi dough
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600 gr ricotta cheesenot wet
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200 gr plain flour
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Sauce
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spring onions
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2 spoons olive oil
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200 gr tomato sauce
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thyme
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for season salt
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confit cherry tomatoes
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250 gr yellow cherry tomatoes
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250 gr red cherry tomatoes
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oregan
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thyme
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for season sugar
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for season salt and pepper
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olive oil
Directions
It is very easy to make Ricotta Gnocchi, you need just a good ricotta well drained! You can add parmigiano into the dough. I recommend to serve Gnocchi with a chilled glass of white wine!
Steps
1
Done
|
Confit cherry tomatoes |
2
Done
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Gnocchi , gnocchi, gnocchi!Pour ricotta cheese in a big bowl. Add salt and flour and mix together. Pour the dough on a wood bench and work it together , kneading with your hands , until it is a homogeneous mixture. Taking a little at a time from the pile of dough, form it on a floured work surface into a sausages shapes 1 cm in diameter. Cut 1 cm chunks with a knife. |
3
Done
|
SaucePut olive oil in a a saucepan big enough to hold gnocchi and add chopped spring onions. When the onion turns gold, pour the tomato sauce in the saucepan, add thyme and leave everything cook for 20 min. Bring a large saucepan of salted water to the boil while you make the sauce. Add gnocchi to the boiling water in batches. As soon as they are cooked, they will float to the surface of the water. Lift them out with a slotted spoon and drop the gnocchi straight onto the sauce. Cook gnocchi in the sauce for 1 min, add pinenuts and half of the confit tomatoes. Mix every ingredient together. Serve gnocchi with a bit of confit tomatoes and fresh thyme on top of the gnocchi. |
4 Comments Hide Comments
This is a fantastic food recipe, thank you for taking the time to write the article.
This is a nice food recipe, thank you for sharing it with us.
Ricette meravigliose!!
GraZie Lory!❤️