Ingredients
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Pasta Frolla
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200 gr oat flour
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50 gr plain flour
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90 gr icing sugar
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90 gr salted butter
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1 grated orange
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1 eggs
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Crema pasticcera
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3 yolk egg
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3 spoons plain flour
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3 spoons sugar
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3 glasses milk
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1/2 grated orange
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2 slices orange peel
Directions
I love to associate colors with tastes….. I think black and orange together are amazing!
Steps
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1
Done
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Making PastryPour oats in a food blender and mix until became a flour . |
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2
Done
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Crema pasticcieraPreheat the oven to 180. Divide the white egg from the yolk. Pour yolk egg in a little sauce pan, add sugar and beat with a whisk until the sugar is well melted. If you want , you can add grated orange. Slowly add flour and continue to beat until combined. Add milk and orange peel, mix well. Put on low heat and bring to boil, without stopping to mix. Remove from the heat when the cream has reached the density you prefer. Leave to cool. Pour the cream over the pastry. Put on some almond flakes and some orange peel curls. Bake for 45 min. Leave to cool. Sprinkle with icing sugar. Serve with melted dark chocolate. |
4 Comments Hide Comments
This is a nice quick recipe, thank you for sharing it with us.
This is a nice quick recipe, thank you for the brilliant write up.
thank you!
Helloo, I love your post. I recently published an Blog Post on preserving food. I love to make my own food for New Year!. I will be making a nice ice cream to go with it. The children will be off school and I am sure they are going to love it.