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Gnudi

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Ingredients

Adjust Servings:
gnudi dough
500 gr ricotta cheese
250 gr spinach
2 spoons Parmigiano Reggiano
a pinch nutmeg
1/2 grated garlic
60 gr plain flour
sauce
100 gr salted butter
5 leaves sage
Parmigiano Reggiano

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Gnudi

They are a soft goodness!

Cuisine:
  • Serves 4
  • Medium

Ingredients

  • gnudi dough

  • sauce

Directions

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A typical tuscan plate, Gnudi are a kind of gnocchi made with ricotta cheese , spinach and parmigiano. Gnudi means naked because they  are made with the same filling of ravioli without pasta, with out skin…. for this naked!

Steps

1
Done

Make gnudi

Boil the spinach and chop them in very little pieces. Place ricotta in a bowl and add spinach , grated garlic, parmigiano, flour and nutmeg if you like, mix everything until well combined. After pour the Gnudi dough into a wood bench and start to make a little ball.

2
Done

Make sauce and eat!

Cook Gnudi in plenty of boiling salted water . When the Gnudi swim up to the surface of the water they are cooked. Scoop them out with the slotted spoon and put into the pan with melted butter and sage. Mix well, season to taste and serve Gnudi immediately with a sprinkle of grated Parmigiano.

Annapaola

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