Ingredients
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gnudi dough
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500 gr ricotta cheese
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250 gr spinach
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2 spoons Parmigiano Reggiano
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a pinch nutmeg
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1/2 grated garlic
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60 gr plain flour
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sauce
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100 gr salted butter
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5 leaves sage
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Parmigiano Reggiano
Directions
A typical tuscan plate, Gnudi are a kind of gnocchi made with ricotta cheese , spinach and parmigiano. Gnudi means naked because they are made with the same filling of ravioli without pasta, with out skin…. for this naked!
Steps
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1
Done
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Make gnudiBoil the spinach and chop them in very little pieces. Place ricotta in a bowl and add spinach , grated garlic, parmigiano, flour and nutmeg if you like, mix everything until well combined. After pour the Gnudi dough into a wood bench and start to make a little ball. |
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2
Done
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Make sauce and eat!Cook Gnudi in plenty of boiling salted water . When the Gnudi swim up to the surface of the water they are cooked. Scoop them out with the slotted spoon and put into the pan with melted butter and sage. Mix well, season to taste and serve Gnudi immediately with a sprinkle of grated Parmigiano. |
2 Comments Hide Comments
This is a lovely food recipe, thank you for the brilliant write up.
This is a fantastic quick recipe, thank you for the brilliant write up.