Ingredients

	1 glass milk
	1 glass canola oil
	1 grated organic lemon
	1 yeast bag Pane Angeli
	350 gr sugar
	800 gr plain flour

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Biscotti Zuppalatte

Name: Biscotti Zuppalatte
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: milk: 1 glass; canola oil: 1 glass; grated organic lemon: 1; yeast bag Pane Angeli: 1; sugar: 350 gr; plain flour: 800 gr

Cuisine:

Italian

Perfect in hot milk!

40 min
Easy

Ingredients

1 glass milk
1 glass canola oil
1 grated organic lemon
1 yeast bag Pane Angeli
350 gr sugar
800 gr plain flour

Directions

I still see the satisfied expression of my Italian teacher while she ate her Zuppalatte, looking out the window , with her lips full of icing sugar and her feet near the radiator. She was always elegant and well combed…… I asked her for the recipe even if I was only six years old….

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Steps

Done

Preheat the oven 180.
Line 2 large baking trays with baking paper.
Pour canola oil, milk and grated lemon in a big bowl, mix with a whisk.
Add sugar and mix well . Add slowly half of the flour with your hand.
Pour your dough on a wood bench and add the other flour then knead for 4-5 minutes. Cut a little piece of dough and roll it into a long sausage and twist three times . Place your Zuppalatte in a baking tray and bake for 25 minutes.
Once cool, dust them with icing sugar.
Enjoy these delicious biscuits with a hot cup of milk and chocolate.