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Ciambellone della nonna

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Ingredients

Adjust Servings:

	5 eggs
	450 gr plain flour
	200 gr sugar
	250 ml milk
	70 ml olive oil
	1 grated organic lemon
	1 yeast bag Pane Angeli

Nutritional information

392

Calories

10.2g

Sugar

Sat Fat

15g

Fat

22.5g

Protein

18g

Carbs

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Ciambellone della nonna

Name: Ciambellone della nonna
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 Servings
Ingredients: eggs: 5; plain flour: 450 gr; sugar: 200 gr; milk: 250 ml; olive oil: 70 ml; grated organic lemon: 1; yeast bag Pane Angeli: 1

Authentic recipe

Cuisine:

Italian

A typical Italian sweet recommended for breakfast with a warm cappuccino.

60 min
Serves 8
Easy

Ingredients

5 eggs
450 gr plain flour
200 gr sugar
250 ml milk
70 ml olive oil
1 grated organic lemon
1 yeast bag Pane Angeli

Directions

This is my grandma authentic recipe. I usually made one ciambellone per week , because kids love to have a sweet breakfast every morning, especially when I add nutella on top! When I bake my Ciambellone , the whole house smells like vaniglia for hours.

Steps

1 Done 6 min	Mix eggs and sugar Preheat oven to 180*. Grease a 24 cm round bundt tin. Place eggs and sugar in bowl and mix with an electric whisk for 5 min.
2 Done 11 min	Add all ingredients Add milk, olive oil and grated lemon mix well after each addition. Sift flour and one yeast bag together in the bowl ( I recommend Pane Angeli ). When everything is combined pour into prepared pan and bake for 45 min.