Ingredients
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5 eggs
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450 gr plain flour
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200 gr sugar
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250 ml milk
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70 ml olive oil
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1 grated organic lemon
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1 yeast bag Pane Angeli
Directions
This is my grandma authentic recipe. I usually made one ciambellone per week , because kids love to have a sweet breakfast every morning, especially when I add nutella on top! When I bake my Ciambellone , the whole house smells like vaniglia for hours.
Steps
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1
Done
6 min
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Mix eggs and sugarPreheat oven to 180*. Grease a 24 cm round bundt tin. Place eggs and sugar in bowl and mix with an electric whisk for 5 min. |
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2
Done
11 min
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Add all ingredientsAdd milk, olive oil and grated lemon mix well after each addition. Sift flour and one yeast bag together in the bowl ( I recommend Pane Angeli ). When everything is combined pour into prepared pan and bake for 45 min. |
3 Comments Hide Comments
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I ❤️ Nonna
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