Ingredients
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5 eggs
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450 gr plain flour
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200 gr sugar
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250 ml milk
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70 ml olive oil
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1 grated organic lemon
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1 yeast bag Pane Angeli
Directions
This is my grandma authentic recipe. I usually made one ciambellone per week , because kids love to have a sweet breakfast every morning, especially when I add nutella on top! When I bake my Ciambellone , the whole house smells like vaniglia for hours.
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Steps
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1
Done
6 min
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Mix eggs and sugarPreheat oven to 180*. Grease a 24 cm round bundt tin. |
|
2
Done
11 min
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Add all ingredientsAdd milk, olive oil and grated lemon mix well the ingredients. |
3 Comments Hide Comments
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