Gnocchi alla Sorrentina

Name: Gnocchi alla Sorrentina
Prep time: 30 min
Yield: 4 Servings
Ingredients: potatoes gnocchi: 1 kg; tomatoes polpa Mutti: 400g; onions: 1/2 onion; mozzarella cheese: 200g; parmigiano reggiano: 150g; olive oil: 2 spoons; basil : 6 leaves; salt : 1 pinch

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min

62 15

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Serves 4
Easy

Ingredients

Adjust Servings:

	1 kg potatoes gnocchi look the recipe
	400g tomatoes polpa Mutti
	1/2 onion onions
	200g mozzarella cheese
	150g parmigiano reggiano
	2 spoons olive oil
	6 leaves basil
	1 pinch salt

Nutritional information

20g

Protein

243

Calories

15g

Fat

25g

Carbs

12g

Sat Fat

10g

Sugar

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Italy in a dish

Cuisine:

Italian

Ingredients

1 kg potatoes gnocchi
look the recipe
400g tomatoes polpa Mutti
1/2 onion onions
200g mozzarella cheese
150g parmigiano reggiano
2 spoons olive oil
6 leaves basil
1 pinch salt

Directions

This is my son favorite plate. Every kids love gnocchi because they are soft and tasty . The gnocchi alla Sorrentina is a typical plate from Napoli.

Steps

1 Done 20 min	Tomato sauce Cook the chopped onion with oil in a casserole dish. When the onion is gold add tomato sauce and salt, stir well and simmer for 15 min. In the end add fresh basil.
2 Done 15 min	Gnocchi in the oven Meanwhile the tomato sauce simmer , cook gnocchi in a saucepan of boiling water. Gnocchi are cook when they come out of the water. Using a colander , drain gnocchi and pour directly in the casserole with the tomato sauce and stir well. Add mozzarella and parmigiano , stir well and bake for 10 minutes to 250 .