Ingredients
-
1 kg potatoes gnocchilook the recipe
-
400g tomatoes polpa Mutti
-
1/2 onion onions
-
200g mozzarella cheese
-
150g parmigiano reggiano
-
2 spoons olive oil
-
6 leaves basil
-
1 pinch salt
Directions
This is my son favorite plate. Every kids love gnocchi because they are soft and tasty . The gnocchi alla Sorrentina is a typical plate from Napoli.
(Visited 731 times, 1 visits today)
Steps
|
1
Done
20 min
|
Tomato sauceCook the chopped onion with oil in a casserole dish. When the onion is gold add tomato sauce and salt, stir well and simmer for 15 min. In the end add fresh basil. |
|
2
Done
15 min
|
Gnocchi in the ovenMeanwhile the tomato sauce simmer , cook gnocchi in a saucepan of boiling water. Gnocchi are cook when they come out of the water. Using a colander , drain gnocchi and pour directly in the casserole with the tomato sauce and stir well. Add mozzarella and parmigiano , stir well and bake for 10 minutes to 250 . |
8 Comments Hide Comments
This is a nice quick recipe, thank you for sharing it with us.
This is a fantastic quick recipe, thank you for the brilliant write up.
One of my favourite ?
Magnificent website. Plenty of useful information here. I’m sending it to some pals ans additionally sharing in delicious. And obviously, thank you in your effort!
Ho assaggiato i tuoi gnocchi…devo dire “UNICI” ??
many thanks!
I tuoi gnocchi sono veramente veramente “Unici” !??
siii troppo buoni! in ogni occasione!