Ingredients
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1 kg potatoes gnocchilook the recipe
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400g tomatoes polpa Mutti
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1/2 onion onions
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200g mozzarella cheese
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150g parmigiano reggiano
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2 spoons olive oil
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6 leaves basil
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1 pinch salt
Directions
This is my son favorite plate. Every kids love gnocchi because they are soft and tasty . The gnocchi alla Sorrentina is a typical plate from Napoli.
Steps
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1
Done
20 min
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Tomato sauceCook the chopped onion with oil in a casserole dish. When the onion is gold add tomato sauce and salt, stir well and simmer for 15 min. In the end add fresh basil. |
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2
Done
15 min
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Gnocchi in the ovenMeanwhile the tomato sauce simmer , cook gnocchi in a saucepan of boiling water. Gnocchi are cook when they come out of the water. Using a colander , drain gnocchi and pour directly in the casserole with the tomato sauce and stir well. Add mozzarella and parmigiano , stir well and bake for 10 minutes to 250 . |
8 Comments Hide Comments
This is a nice quick recipe, thank you for sharing it with us.
This is a fantastic quick recipe, thank you for the brilliant write up.
One of my favourite ?
Magnificent website. Plenty of useful information here. I’m sending it to some pals ans additionally sharing in delicious. And obviously, thank you in your effort!
Ho assaggiato i tuoi gnocchi…devo dire “UNICI” 👍🥂
many thanks!
I tuoi gnocchi sono veramente veramente “Unici” !👍👏
siii troppo buoni! in ogni occasione!