Ingredients

Adjust Servings:

	BASE
	350 gr panettone
	100 gr butter
	CREMA PASTICCERA
	4 yolk
	4 generous spoons sugar
	4 spoons flour
	400 ml milk

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Tortino di Panettone

Name: Tortino di Panettone
Cook time: 30 min
Yield: 8 Servings
Ingredients: : 350 gr; : 100 gr; : 4; : 4 generous spoons; : 4 spoons; : 400 ml

Cuisine:

Italian

Left over Panettone

Serves 8
Easy

Ingredients

BASE
350 gr
100 gr
CREMA PASTICCERA
4
4 generous spoons
4 spoons
400 ml

Directions

Who after Christmas holidays, does not have any left over Panettone?

If you have some you can make this delicious and easy Torino di Panettone!

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Steps

Done

Cut Panettone into small cubes. Save some pieces of panettone for decorations.
Melt the butter in a saucepan and stir in the panettone.
Press panettone mixture into the base of the round tin (15 cm in diameter)with the back of the spoon.

Done

CREM A PASTICCERA

Pour yolk in a saucepan and stir with sugar and flour. Add slowly milk, bring to the boil, stirring continuously with a whisk. Simmer, still stirring until the crema pasticcera thickens. Remove the saucepan from the heat and stir. Leave to cool down a little bit
Pour Crema into the panettone case.
Cover your Tortino with small pieces of panettone.
Bake for 30 minutes to 180 degrees.