Ingredients
-
3
-
100 gr
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2 spoons
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5 spoons
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5 spoons
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200 gr
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1 bag
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10
-
1
Directions
All the scent and color of summer in my Apricot Cake. A bit is enough to relive those days with my cousins who came from Rome to spend the summer between the green of Soriano countryside and the Monti Cimini …. sweet memories!
Steps
1
Done
|
Preheat to 180 degrees. |