Ingredients

Adjust Servings:

	250 gr rice
	2 eggs
	1 yolk
	100 gr sugar
	1 orange
	1 lemon
	4 spoons plain flour
	1/2 bag dessert yeast Pane Angeli
	1/2 teaspoon cinnamon
	1 pinch fresh yeast
	1 finger milk
	1 litre sunflowers oil
	sugar and icing sugar

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Frittelle di Riso della Nonna Elena

Name: Frittelle di Riso della Nonna Elena
Yield: 35 Servings
Ingredients: : 250 gr; : 2; : 1; : 100 gr; : 1; : 1; : 4 spoons; : 1/2 bag; : 1/2 teaspoon; : 1 pinch; : 1 finger; : 1 litre

Cuisine:

Italian

Serves 35
Medium

Ingredients

250 gr
2
1
100 gr
1
1
4 spoons
1/2 bag
1/2 teaspoon
1 pinch
1 finger
1 litre

Directions

Every year it was a competition for those who ate more Frittelle… my grandma Elena always made triple portion of the recipe…. she fried frittelle for hours!

The Christmas when I waited for my uncles from Rome, when it was cold and the Christmas tree was of gift because sea were many…. now many have become angels and I want to remember them with a smile full of sugar!

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Steps

Done

Cook rice in boiling water. Drain and let it cool down.
In a little bowl bit eggs with sugar, add lemon and orange grated zest and juice.
Mix everything with cold rice. Add flour, Paneangeli yeast, cinnamon and fresh yeast melted in a finger of milk.
Mix well with a spoon until well combined.
Cover and let it rise for two hours.
Fry your Frittelle di Riso pouring the dough with a spoon in sunflowers oil at 180 degrees.
When Frittelle become gold they are ready.
Put your Frittelle on paper towel and sprinkle them with sugar.