Ingredients
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generous
-
-
generous
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3 cloves
-
for season
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50 gr
-
400 gr
-
400gr
-
4
-
2
Directions
Doesn’t matter which sauce I am in love with Spaghetti !
When I think of Spaghetti aglio, olio e peperoncino, I immediately catapult myself into the long, hot summer night, with the scent of citronella for mosquitoes and a very cold glass of white wine.
If you love make surprises, add some crushed pistachio, before serving, your plate will be different and tastier.
I often make spaghetti with my Kitchen Aid, using Pasta fresca and gnocchi Flour from Mulino Caputo.
Steps
|
1
Done
|
Making dough for spaghettiPour your flour and eggs into your Kitchen Aid, work for 8/10 minutes. Rest the dough for 30 minutes. If you don't have time to make spaghetti you can use a good pasta brand. |
|
2
Done
|
Making spaghettATAStart preparing garlic, oil and chilly spaghetti boiling salted water in large saucepan. |
