Ingredients

Adjust Servings:

	1 egg
	150 ml milk
	30 gr butter
	35 gr grated parmigiano
	pinch salt and pepper
	150 gr plain flour
	1 bag Pizzaiolo instant yeast
	8 cherry tomatoes
	12 little cubes mozzarella
	12 basil leaves

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Salted Muffins

Name: Salted Muffins
Cook time: 25 min
Yield: 6 Servings
Ingredients: : 1; : 150 ml; : 30 gr; : 35 gr; : pinch; : 150 gr; : 1 bag; : 8; : 12 little cubes; : 12

LUNCH, SNACK, DINNER, APERITIVO

Serves 6
Easy

Ingredients

1
150 ml
30 gr
35 gr
pinch
150 gr
1 bag
8
12 little cubes
12

Directions

These Muffins are tasty and soft, perfect in every occasion: lunch, snack, dinner or aperitivo.

You can even add pieces of prosciutto or zucchini… in sort, you can season them as you like!

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Steps

Done

Preheat the oven to 180, line a tray for 6 muffins.
Beat in bowl the egg, add milk and grated parmisan. Mix well then add melted butter.
Sift yeast with flour. Add the powder ingredients into the bowl with the mixture.
Mix well until well combined. Season with salt and pepper.
Meanwhile, cut cherry tomatoes in half and cook them in a pan with a splash of extra virgin olive oil, for about 3 minutes. Pour cherry tomatoes into the dough, mix with a spatula (leave 6 for garnish).
Put one spoon of dough in each hole. Add 2 cubes of mozzarella and 2 leaves of basil. Cover with another spoon of dough. Garnish each muffins with half tomato.
Bake for 25 minute to 180 degrees.