Ingredients
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400 gr
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250 gr
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2
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5 spoons
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generous
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Directions
Spring and healthy spaghetti for a beautiful lunch during the week.
Steps
1
Done
|
To make the sauce, het the extra virgin olive oil in a large pan, add chopped shallot and cook until fragrant and gold. Add green peas and cook, tossing regularly for 2 minutes. Stir in some water until they become soft. Season with salt and pepper. Blend half of them. |