fbpx
0 0
Risotto Zucca e Provolone

Share it on your social network:

Or you can just copy and share this url

Ingredients

400 gr Arborio rice
350 gr pumkin
1/2 leek
3 spoons olive oil
70 gr provolone cheese
1 spoon Butter
40 gr Parmigiano Reggiano
salt and pepper
vegetable stock
2 litres water
2 zucchine
2 carrots
1 onion
2 Potatoes
150 gr pumpkin

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Risotto Zucca e Provolone

Features:
  • Gluten Free
Cuisine:
  • Medium

Ingredients

  • vegetable stock

Directions

Share

Steps

1
Done

vegetable stock

Place 2 litres of water in a big saucepan with potatoes, carrots, onion, pumpkin and zucchini. Bring to the boil over high heat. Reduce heat to low. Simmer until needed. Add salt for season.

2
Done

Risottiamo!

Heat the olive oil in a large frying pan over medium heat. Add the leek and cook for 1 minute or until the leek starts to turn golden. Add pumpkin cut into little cubes and cook in the flavoured oil for 5 minutes. Add two ladles of stock and simmer for 10 minutes until the pumpkin is soft. Taste for salt and pepper. Crush the pumpkin with a fork or use a food processor. Turn off the heat.
Meanwhile place butter in a casserole dish. When the butter has melted add rice and stir until well coated with the butter. Add chopped shallot and stir well. Add the hot stock until cover all the rice.During this period of adding liquid to the rice, it must be stirred constantly, cooked gently over a low boil.
Add pumpkin in the last few minutes of the cooking process, and once it has completed cooking, it is removed from the heat. Add cubed provolone and grated parmigiano, stir well.
Sprinkling with parmigiano e pepe and serve hot with a glass of with wine.

Annapaola

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Risotto Funghi Porcini e Timo
next
Risotto Radicchio e Mascarpone
previous
Risotto Funghi Porcini e Timo
next
Risotto Radicchio e Mascarpone

2 Comments Hide Comments

Add Your Comment