0 0
Rice and potatoes Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 potatoes
3 pieces cellar
1 onion
5 carrots
1 cube (5x5) parmigiano
5 punches rice
2 spoons extra virgin olive oil
salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rice and potatoes Soup

Features:
  • Gluten Free
Cuisine:

La zuppa di nonna Roberta

  • Serves 4
  • Easy

Ingredients

Directions

Share

 

…”Mum! Can you make my grandma Roberta’s Soup, please? “…

 

 

 

Steps

1
Done

Chop onion, cellar and carrots. Pour them into a casseruola with extra virgin olive oil, lightly brown over low heat. Add chopped potatoes, cover with water, salt for season. Bring your soup to boil and cook it slowly for 1 hour, at least, with the lid on. Check if it needs more water and stir after 30 minutes. Add the parmigiano cube and cook for another 30 minutes. Add rice and cook 15 minutes.
Serve your soup hot with extra virgin olive oil....enjoy!

Annapaola

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Rhubarb Cake
next
Baci di Dama
previous
Rhubarb Cake
next
Baci di Dama

Add Your Comment