Ingredients

Adjust Servings:

	150 gr cold butter
	150 gr plain flour 00
	150 gr almond meal
	150 gr sugar
	black chocolate

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Baci di Dama

Name: Baci di Dama
Cook time: 15 min
Yield: 0 Servings
Ingredients: : 150 gr; : 150 gr; : 150 gr; : 150 gr

Cuisine:

Italian

In one bit!

Serves 0
Medium

Ingredients

150 gr
150 gr
150 gr
150 gr

Directions

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Steps

Done

Pour butter, sugar and two flours in a stand mixer. Work the mixture at low speed until a homogeneous dough.
Give it a shape of a loaf, wrap in plastic wrap and place in the fridge for at least 3 hours.
After this time , remove the dough from the fridge and with your hands form small balls, about 1 cm in size.
Place the in a tray with baking paper , spacing them appropriately.
Cook the biscuits in the preheated oven at 140 degrees for 15- 17 minutes.
Remove from the oven and let them cool down. In the meantime, melt the chocolate in the way you prefer ( in a Bain-marie or in the microwave). We the help of a spoon, take a small amount necessary to pair the biscuits . Let the chocolate solidify and your Baci di Dama are ready to serve!