Ingredients

Adjust Servings:

	4 eggs
	200 gr sugar
	400 gr self rising flour
	300 gr rhubarb
	70 gr oats
	80 gr almonds
	120 ml milk
	180 gr butter
	1 teaspoon ginger
	1 grated lemon

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Rhubarb Cake

Name: Rhubarb Cake
Cook time: 50 min
Yield: 12 Servings
Ingredients: : 4; : 200 gr; : 400 gr; : 300 gr; : 70 gr; : 80 gr; : 120 ml; : 180 gr; : 1 teaspoon; : 1

Cuisine:

Italian

The Princess' Cake

Serves 12
Medium

Ingredients

4
200 gr
400 gr
300 gr
70 gr
80 gr
120 ml
180 gr
1 teaspoon
1

Directions

I always thought that rhubarb was a magical ingredient, used by the witches to make magical potions that could transform them into beautiful princesses.

The ingredient that my grandma used to give me back a smile in my sad days …. this romantic and beautiful cake, coloured pink.

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Steps

Done

Preheat your oven at 180 degrees . Line with baking paper a round cake tin.
Wash and cut your rhubarb into 2 cm cubes.
Melt the butter in small saucepan over low heat.
Whip the eegs with sugar in a stand mixer, for 8 minutes. Then slowly combine all the powdery ingredients, previously mixed and grated lemon.
Add milk and butter and work for another 2 minutes.
add half rhubarb and half almonds, mix with a spatula.
Pour the dough into the round cake tin. Add the other rhubarb and sprinkle the surface of your cake with almond flakes.
Bake for 50 minutes to 180 degrees.
Leave the cake cool down for 10 minutes into the tin.
Then transfer to a wire rack to cool completely. Dust with icing sugar and serve... enjoy!