Ingredients

Adjust Servings:

	Base
	1 egg
	60 gr sugar
	40 gr butter
	1/2 lemon grated zest
	1/2 tea spoon baking powder
	120 gr more and less plain flour
	Peaches
	3 peaches
	3 spoons sugar

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Peaches Tart

Name: Peaches Tart
Cook time: 1 h
Yield: 6 Servings
Ingredients: egg: 1; sugar: 60 gr; butter: 40 gr; lemon grated zest: 1/2; baking powder : 1/2 tea spoon; plain flour: 120 gr more and less; peaches: 3; sugar : 3 spoons

Cuisine:

Italian

A taste of Summer!

Serves 6
Easy

Ingredients

Base
1 egg
60 gr sugar
40 gr butter
1/2 lemon grated zest
1/2 tea spoon baking powder
120 gr more and less plain flour
Peaches
3 peaches
3 spoons sugar

Directions

The wonderful memory of summer, when I ate peaches directly from the tree, staining my shirt and making my face sticky…. I still feel the warm summer wind on my cheeks and the juice of the peaches on my lips!

This is a simple recipe that makes happy your family anytime!

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Steps

Done

Peaches

Wash and cut into slices your peaches.
Leave to marinate them with sugar in a bowl for 30 minutes.

Done

Delicious Tart

Bit one egg with sugar.
Add melted butter and grated lemon zest, mix well.
Slowly add flour with baking powder, until you get a solid dough. You can give to it a ball shape.
Wrap and rest for 30 minutes in your fridge .
Roll out, your pastry dough, directly on a sheet of baking paper (5 mm thickness).
Transfer the pastry sheet with baking paper into cake tin.
Pour your marinated peaches into the base. Fold the sides of pastry.
Bake for 1 hours to 180 degrees
Leave to cool down.
Serve with a sprinkling of icing sugar and a cup of coffee.