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Pumpkin Gnocchi

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Ingredients

Adjust Servings:
Gnocchi dough
600 gr roasted pumpkin
300 gr plain flour 00
1 egg
1 pinch salt
Sauce
80/100 gr salted butter
40/ 50 gr grated parmigiano
pepper
8 fresh sage leaves

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Pumpkin Gnocchi

Cuisine:
  • Serves 4
  • Medium

Ingredients

  • Gnocchi dough

  • Sauce

Directions

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Pumpkin Gnocchi is the perfect pasta for Halloween dinner with friends!

 

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Steps

1
Done

Pour on to the bench some flour and your roasted/ smashed pumpkin.
Make a hole where you can pour the egg and salt. Whisk it with a fork. Add flour a bit at time and work the dough with your hands until well combined. Divide your dough into 6 pieces and make 6 snakes 2 cm in diameter. Then cut your gnocchi with a knife. Your bench has to be always floured.
Bring to boil salted water in a saucepan.
Meanwhile melt butter and sage in a pan.
Pour your gnocchi into the boiling water. When they float, drain them with a small colander and pour your gnocchi straight away into the pan with butter and sage.
Mix well adding grated parmigiano and 2 or 3 spoons of leftover cooking water.
Serve hot with a sprinkle of grated parmigiano and pepper.

Annapaola

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