Ingredients

Adjust Servings:

	Gnocchi dough
	600 gr roasted pumpkin
	300 gr plain flour 00
	1 egg
	1 pinch salt
	Sauce
	80/100 gr salted butter
	40/ 50 gr grated parmigiano
	pepper
	8 fresh sage leaves

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Pumpkin Gnocchi

Name: Pumpkin Gnocchi
Yield: 4 Servings
Ingredients: : 600 gr; : 300 gr; : 1; : 1 pinch; : 80/100 gr; : 40/ 50 gr; : 8

Cuisine:

Italian

Serves 4
Medium

Ingredients

Gnocchi dough
600 gr
300 gr
1
1 pinch
Sauce
80/100 gr
40/ 50 gr
8

Directions

Pumpkin Gnocchi is the perfect pasta for Halloween dinner with friends!

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Steps

Done

Pour on to the bench some flour and your roasted/ smashed pumpkin.
Make a hole where you can pour the egg and salt. Whisk it with a fork. Add flour a bit at time and work the dough with your hands until well combined. Divide your dough into 6 pieces and make 6 snakes 2 cm in diameter. Then cut your gnocchi with a knife. Your bench has to be always floured.
Bring to boil salted water in a saucepan.
Meanwhile melt butter and sage in a pan.
Pour your gnocchi into the boiling water. When they float, drain them with a small colander and pour your gnocchi straight away into the pan with butter and sage.
Mix well adding grated parmigiano and 2 or 3 spoons of leftover cooking water.
Serve hot with a sprinkle of grated parmigiano and pepper.