Ingredients

	3 egg
	150 g sugar
	100 g milk
	100 g canola oil
	300 g raw grated pumpkin
	300 g flour
	1 teaspoon cinnamon
	1 bag baking powder (Pane Angeli)

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 40 min
Ingredients: egg : 3; sugar : 150 g; milk: 100 g; canola oil: 100 g; raw grated pumpkin: 300 g; flour: 300 g; cinnamon: 1 teaspoon; baking powder (Pane Angeli): 1 bag

Cuisine:

Italian

I never stop eating it!

Easy

Ingredients

3 egg
150 g sugar
100 g milk
100 g canola oil
300 g raw grated pumpkin
300 g flour
1 teaspoon cinnamon
1 bag baking powder (Pane Angeli)

Directions

This is not a very sweet cake, you can taste all the pumpkin flavour!… A cake that is always moist inside and served with a spoon of whipped cream, it is fabulous!

(Visited 91 times, 1 visits today)

Steps

Done

Grate your pumpkin.
Preheat the oven to 180 *
Beat eggs and sugar for 5 minute in a stand mixer, until they become fluffy.
Add milk, oil and grated pumpkin, mix well.
Slowly add flour, previously sifted with baking powder.
Mix well until well combined.
Pour the mixture into a silicone round tin cake. The silicone tin makes your cake more humid even after baking.
Bake it for 40 minutes.
Let cool down your cake and sprinkle with icing sugar.
Serve with a tuft of whipped cream and a warm coffee.