Ingredients

	Marshmallow Ghosts
	4 whites egg
	250 g caster sugar
	70 g water
	8 g
	1 pinch salt
	1 bag vanillina powder
	10 g dark chocolate
	for sprinkling icing sugar
	Cocoa sponge
	5 eggs
	120 g plain flour
	30 g Cocoa powder
	150 g sugar
	1 pinch salt
	1 pinch bicarb
	250 g whipped cream

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Scary Cake

Name: Scary Cake
Ingredients: : 4; : 250 g; : 70 g; : 8 g; : 1 pinch; : 1 bag; : 10 g; : for sprinkling; : 5; : 120 g; : 30 g; : 150 g; : 1 pinch; : 1 pinch; : 250 g

Trick or treat?1?

Medium

Ingredients

Marshmallow Ghosts
4
250 g
70 g
8 g
1 pinch
1 bag
10 g
for sprinkling
Cocoa sponge
5
120 g
30 g
150 g
1 pinch
1 pinch
250 g

Directions

(Visited 189 times, 1 visits today)

Steps

1 Done	Marshmallow ghosts Soak gelatine in cold water until it becomes soft (10 minutes). Squeeze gelatine and dissolve it in a couple of tablespoons of boiling water, then set it aside. In a saucepan pour water, addfsugar, mix and bring to boil: with a thermometer, measure the temperature which should be 120. While sugar is cooking, whip the egg whites with salt and vanillina. When they are white and fluffy, add sugar cooked at 120, then add gelatine, whipping continuously until the mass is cold. Put the mass in a pastry bag with a smooth and wide nozzle and then squeeze a ghost about 5- 6 cm in high on a tray. With melted dark chocolate make the eyes and mouth on the ghosts. Sprinkle them with icing sugar. Leave your ghosts inn airtight container for at least 3 hours.
2 Done	Cocoa sponge Preheat the oven to 165. Line a round tin cake. Beat eggs with sugar, salt and bicarb in a stand mixer for 20 minutes. Add slowly flour, previously sifted with cocoa powder. Mix until well combined. Pour the mixture into the cake tin. Bake it for 35 minutes to 165 ( static oven) Let cool completely on the wire rack.
3 Done	Make your Scary Cake Whip the cream. Cut your sponge horizontally in half. Spread whipped cream and place the other half of the cocoa sponge on top> Now it is time to garnish your cake with the ghosts. Use all the marshmallows you need to fill your cake and make it as scary as possible!