Ingredients

Adjust Servings:

	3 eggs
	120 g sugar
	100 g canola oil
	90 g greek yogurt
	1 grated lemon zest
	2 small or 1 big peaches
	1 bag baking powder/ Pane angeli
	180 g plain flour

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Plum cake yogurt and Peaches

Name: Plum cake yogurt and Peaches
Cook time: 50 min
Yield: 8 Servings
Ingredients: : 3; : 120 g; : 100 g; : 90 g; : 1; : 2 small or 1 big; : 1 bag; : 180 g

Cuisine:

Italian

Serves 8
Easy

Ingredients

3
120 g
100 g
90 g
1
2 small or 1 big
1 bag
180 g

Directions

One thing I hate is throwing away food… so I often make recipes with what I find in my fridge.

In this case I had some gGreek yogurt that was about to expire and some peaches a little fluffy….. some sugar, eggs, flour, lemon zest and a soft Plumcake for breakfast is ready!

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Steps

Done

Preheat your oven to 170*
Grease and flour a loaf tin for plumcake.
Cut peaches into slices.
Beat the eggs with sugar for a few minutes, until become fluffy and smooth.
Add canola oil, greek yogurt and grated lemon zest.
Mix again.
Sift baking powder with flour. Pour slowly into the mixture.
Mix well until the dough is smooth.
Pour half dough into the tin cake. Place half peaches on the surface. Add the other half dough and place the others slices of peaches.
Bake for 50 minutes
Let it cool, cut and enjoy!