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Greek yogurt focaccine

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Ingredients

Adjust Servings:
1 jar of 200 g greek yogurt
200 g + 30 g plain flour
1/2 teaspoon salt
1/2 teaspoon bicarbonate
oregano
extra virgin olive oil
3 cherry tomatoes

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Greek yogurt focaccine

Cuisine:

I recommend you to do double dose!

  • Serves 10
  • Easy

Ingredients

Directions

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They are perfect for snack, for lunch box, for aperitif!

They are super fast to make.

They do not need leaving, but only 30 minutes of rest.

They are amazing!

 

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Steps

1
Done

Mix yogurt, salt and bicarbonate in bowl.
Add flour and start mixing the dough with a fork.
When you can no longer use the fork, pour your dough on the bench and start kneading with your hands, helping yourself with 30 g of flour.
When the dough is smooth and homogeneous , put it to rest in a covered bowl for 30 minutes.

Preheat the oven to 180*
Pour the dough on a floured bench, cut it in half and after in 5 small pieces each.
Make 10 balls.

I put 5 of them in a tray with baking paper, a drizzle of extra virgin olive oil and smash them with you fingers. Garnish with cherry tomatoes, oregano salt and more extra virgin olive oil.
Bake them for 20 minutes.

Preheat a pan.
Meanwhile roll out each balls with a small rolling spin.
Cook them in a pan, when they start to puff it is time to flip them.

Your yogurt focaccine are ready!

Annapaola

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