Ingredients

Adjust Servings:

	350 g pasta ( fusilli )
	350 g feta cheese
	500 g cherry tomatoes
	oregano
	generous extra virgin olive oil
	two cloves garlic
	fresh basil

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fusilli with Feta and cherry tomatoes

Name: Fusilli with Feta and cherry tomatoes
Yield: 4 Servings
Ingredients: : 350 g; : 350 g; : 500 g; : generous; : two cloves

Cuisine:

Italian

To Try!!!!

Serves 4
Easy

Ingredients

350 g
350 g
500 g
generous
two cloves

Directions

I could not resist trying this pasta that is driving TikTok crazy and has sold out feta all over Norway!

After trying it I can say that it is AMAZING!…… minimum fuss, maximum yield!

I just added some fresh basil!

Choose your favorite pasta and lunch is ready!

(Visited 173 times, 1 visits today)

Steps

Done

First, turn on the oven to 200 degrees.
In a baking dish that you have sprinkled with extra virgin olive oil, add feta cheese and arrange your cherry tomatoes around it.
Mash garlic with a knife and place it in the pan sprinkled with oil.
Now season with extra virgin olive oil, oregano.... no salt! Bake for 20/25 minutes.
In the meantime, heat water for pasta, cook and drain when ready/ possibly close to the end of the cooking of feta.
After 25 minutes, take out your pan and mash feta with cherry tomatoes, taking cake to live some whole.
I add some fresh basil....season your pasta!