0 0
Pancakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 eggs
250 ml milk
300 gr plain flour
2 spoons sugar
2 spoons vegetable oil
1 bag Pane Angeli yeast/baking powder

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pancakes

One of my favourite breakfast

  • Serves 12
  • Medium

Ingredients

Directions

Share

Sunday breakfast that I love to make while everyone is still sleeping.

The house is full of silent but now I am no alone because I have my Lola near my feet while I sip my first espresso “wrapped” in the scent of pancakes…

 

(Visited 120 times, 1 visits today)

Steps

1
Done

Separate the whites egg from the yolk.
Whip the eggs whites.
In another bowl beat yolks with sugar.
Then add milk and vegetable oil.
Add slowly flour sifted with baking powder. Mix well. Attention not to make lumps.
Add the whites egg and mix well with a spatula.
While heating a small pan with a drizzle of oil. When is hot, pour in a spoons of Doug.
When it bubbles on the surface turn your pancake with a spatula and leave to cook for some seconds.
You can season your pancakes with fresh seasonal fruit, maple syrup and a sprinkling of cinnamon..... or with nutella!

Annapaola

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Green Spatzle
next
Red Velvet Cake
previous
Green Spatzle
next
Red Velvet Cake

Add Your Comment